Tony’s Chocolonely Tiny Tony’s Christmas Pouch

Tony’s Chocolonely Fairtrade Tiny Tony’s Christmas Sharing Pouch – 135g
Sharing is caring! The perfect Christmas pouch of irresistible tiny Fairtrade chocolates, individually wrapped for sharing with those you love… or for just you.
The Tiny Tony’s Christmas Sharing Pouch is a tasty selection of all your favourite Tiny Tony’s Chocolonely chocolate in a festive pouch, perfect for sharing or just scoffing yourself. Tip them out into a bowl and share them around as an after dinner treat, a sweet snack with a brew, or a thoughtful gift for a favourite teacher, nurse or hard-working delivery driver. Inside there’s a 135g selection of tiny Tony’s chocolates in 8 classic Tony’s Chocolonely flavours: Dark Chocolate, Dark Milk Chocolate Pretzel Toffee, Dark Chocolate Almond Sea Salt, Milk Chocolate Caramel Sea Salt, Milk Chocolate Almond Honey Nougat, Milk Chocolate Hazelnut, Milk Chocolate and White Chocolate Raspberry Popping Candy.
The perfect gift for someone you love, you’ll be giving something yummy, ethical and Fairtrade too. Pop them in a Christmas stocking, they’ll put a smile on anyone’s face!
All the Tiny Tony’s bars in the Tiny Tony’s Chocolonely Christmas Sharing Pouch are Fairtrade, palm oil free and plastic free with their wrapper made from recycled FSC-certified paper and they are fully recyclable.
Suitable for vegetarians but not suitable for vegans.
Ingredients:
DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)
DARK MILK CHOCOLATE PRETZEL TOFFEE: sugar, cocoa mass, dried whole milk, cocoa butter, 7.22% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin)
DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin)
MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.50% sea salt, emulsifier (soya lecithin)
MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% honey-almond-nougat (cane sugar, glucose syrup, 2.00% almonds, potato starch, 0.10% honey, cocoa butter, egg white), emulsifier (soya lecithin)
MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa mass, cocoa butter, 10.00% hazelnut, emulsifier (soya lecithin)
MILK CHOCOLATE:sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)
WHITE CHOCOLATE RASPBERRY POPPING CANDY: sugar, cocoa butter, dried whole milk, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (soya lecithin)
Nutritional Values:per 100 gramEnergy – 2279 kJ / 545 kcalFat – 34.0 gramOf which saturates – 10.1 gramCarbohydrate – 49.6 gramOf which sugars – 46.3 gramProtein – 7.5 gramSalt – 0.33 gram
Allergens: May contain traces of peanuts, gluten, eggs, milk, and other nuts.
Tony’s Chocolonely is the yummy brainchild of Teun van de Keuk – a Dutch journalist who exposed child slave labour in the cocoa industry. Teun (Dutch for Tony) was shocked to discover how rife slave labour of both children and adults is in West Africa where 60% of the world’s cocoa beans are grown and decided to take action. In 2005, he set up his own Fairtrade chocolate business, making delicious chocolate bars that are guaranteed to be grown and manufactured in a process that excludes slave labour. Break the chains of slavery with every delicious bite.
Tony’s Chocolonely chocolate is certified Fairtrade – a certification standard that sets minimum social and environmental standards for the growers and environment, and sets a minimum price for co-operatives. The cocoa beans used to make this bar are farmed in Ghana and the Ivory Coast and are fully traceable. Fairtrade certified chocolate often isn’t fully traceable meaning that companies buy into the pot, a bit like when you buy green electricity for your house. Tony’s IS fully traceable meaning Tony’s Chocolonely know exactly where the beans come from that end up in their chocolate bars.
Some of the beans used to make Tony’s Chocolonely chocolate are organically farmed but as the prime focus is on tackling the social harm caused by the cocoa industry, the bars cannot be certified as organic.
Eco-friendly at every step, Tony’s Chocolonely is made using cocoa beans grown by co-operatives who use environmentally-friendly methods with minimal pesticides and chemical fertilisers and without deforestation. To reduce the impact of climate change on cocoa farmers, all emissions from Tony’s Chocolonely manufacturing processes are offset by Justdiggit – an environmental organisation that supports projects that cool down the planet. Tony’s Chocolonely chocolate bars have eco-friendly, plastic-free packaging. 180g bars are packaged in aluminium foil and 100% recycled, uncoated paper, with other goodies packaged with a blend of recycled and sustainably sourced FSC-certified paper. When you finish your bar, just pop the wrapper into your recycling container.