Tony’s Chocolonely Fairtrade Milk Caramel Biscuit 180g

Tony’s Chocolonely Milk Caramel Biscuit Fairtrade Chocolate Bar 180g 32%
Tony’s delicious chocolate combined with caramel and biscuit, just like another well know chocolate bar, can’t think which one (It’s Twix, Twix Twix Twix, there we said it!). Peel back the wrapper on this Tony’s Chocolonely crunchy biscuity caramel bar to reveal the instantly recognisable wrapper replica. Part of the Tony’s favourites ‘sweet solution’ range further highlighting the use of child labour in the chocolate industry. Chocolate bars that look and taste like some of the biggest chocolate company’s but are made differently. Fairtrade certified and fully traceable, Tony’s Chocolonely tackle injustice in the chocolate industry head on and that’s why we love them.
This bar is suitable for vegetarians but not for vegans.
Ingredients: sugar, dried whole milk, cocoa butter, cocoa mass, 9.44% biscuit (wheat flour, sugar, butter (milk), glucose syrup, skimmed milk powder, dextrose, rising agent (ammonium carbonates), salt, whole milk powder, emulsifier (sunflower lecithin)), 5.56% caramel (sugar, sweetened condensed milk, glucose syrup, salted butter (milk), cocoa butter, stabiliser (carrageenan), salt, emulsifier (sunflower lecithin)), emulsifier (soya lecithin)
Nutritional Values:
per 100 grams:
Energy – 2,210 kJ / 528 kcalTotal Fat – 30 gof which saturated – 18.1 gTotal Carb. – 55.4 gof which sugar – 48.9 gProtein – 7.3 gSalt – 0.23 g
Allergens: May contain traces of eggs, gluten, peanuts and other nuts.
Tony’s Chocolonely is the yummy brainchild of Teun van de Keuk – a Dutch journalist who exposed child slave labour in the chocolate in the cocoa industry. Teun (Dutch for Tony) was shocked to discover how rife slave labour of both children and adults is in West Africa where 60% of the world’s cocoa beans are grown and decided to take action. In 2005, he set up his own Fairtrade chocolate business, making delicious chocolate bars that are guaranteed to be grown and manufactured in a process that excludes slave labour. Break the chains of slavery with every delicious bite.
Tony’s chocolonely chocolate is certified Fairtrade – a certification standard that sets minimum social and environmental standards for the growers and environment, and sets a minimum price for co-operatives. The cocoa beans used to make this bar are farmed in Ghana and the Ivory Coast. Some of the beans used to make Tony’s chocolonely chocolate are organically farmed but as the prime focus is on tackling the social harm caused by the cocoa industry, the bars cannot be certified as organic.
Eco-friendly at every step, Tony’s chocolonely is made using cocoa beans grown by co-operatives who using environmentally-friendly methods with minimal pesticides and chemical fertilisers and without deforestation. To reduce the impact of climate change on cocoa farmers, all emissions from Tony’s chocolonely manufacturing processes are offset by Justdiggit – an environmental organisation that supports projects that cool down the planet. Tony’s chocolonely chocolate bars have eco-friendly, plastic-free packaging. 180g bars are packaged in aluminium foil and 100% recycled, uncoated paper, with other goodies packaged with a blend of recycled and sustainably sourced FSC-certified paper. When you finish your bar, just pop the wrapper into your recycling container.